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Tea is antioxidant due to the catechins it contains. These neutralize harmful free radicals in the body and can thus protect against cell damage and disease. They have various health benefits such as anti-inflammatory properties. In the context of tea, they are best known for their role in reducing oxidation in the body, which can help prevent chronic diseases.

During tea fermentation, the harvested and withered leaves are rolled to release enzymes, which then react with oxygen in a controlled environment. This oxidation changes the taste, color and aroma of the tea until the process is stopped at the ideal point by heating.

The product is completely free from ingredients of animal origin and by-products derived from animals. In the careful selection of ingredients and components, strict attention was paid to ensuring that no animal elements are used. These criteria apply consistently to all phases of product development and production.

Products without allergens are free of substances that can cause allergic reactions, which makes them particularly suitable for people with allergies. In the case of promotional items, the target group is not limited, as almost everyone can consume the product.

The absence of artificial flavors guarantees a more authentic taste experience that is closer to the natural ingredients. This can reduce health concerns and represents a more conscious consumption and lifestyle.

Avoiding artificial colors can prevent allergies and skin irritations. In foods and beverages, the absence of such colorants provides a more natural color that matches the real ingredients and emphasizes a conscious lifestyle.

Eliminating artificial sweeteners has several advantages. On the one hand, the taste is perceived as more natural and unadulterated; on the other hand, there are concerns about the health effects of some artificial sweeteners, which are reduced by omitting them.

"Gelatine-free" means that a food does not contain gelatine - a thickening agent that is usually obtained from animal bones or skin. Ideal for vegetarians/vegans and people with certain religious dietary restrictions, as gelatine is of animal origin. Gelatine-free products use alternative plant-based thickeners such as agar-agar, pectin or starches.

"Gluten-free" means that a food does not contain gluten - a protein found in grains such as wheat, barley and rye. Necessary for people with gluten intolerance. Gluten-free products avoid these grains and use special gluten-free ingredients to achieve the same texture and consistency as gluten-containing products.

"Lactose-free" means that a food does not contain lactose - a milk sugar found in milk and dairy products. Ideal for people with lactose intolerance or sensitivity who cannot digest lactose. They make it possible to enjoy milk-like products without digestive problems.

The product does not contain any allergens subject to mandatory labelling according to Regulation (EC) No 1169/2001 in the current version.

Store in a dry place at room temperature away from heat and direct sunlight. Minimum Shelf Life: At least 30 months Volume: 1,5 g Notes: Practical tea stick for a portion of crumb-free tea without re-bittering. Aroma-sealed. Protected by utility model. Made in Germany. DE-ÖKO-039.